The Prime Cutting Room was developed to fill a need for restaurants, butchers and markets to be able to order exactly the type of protein they want, in the quantity they need. Because we offer custom cuts in-house, our customers are able to limit the hassles associated with bulk protein distribution, such as food waste, unnecessary spending, and time trying to sell the less popular cuts.
Selection
We hand-select premium primal cuts from local farms, ensuring the perfect marbling and age before they reach the cutting table.
Precision Trimming
Our master butchers meticulously trim excess fat and silver skin, leaving only the finest portions for optimal flavor and texture.
Artisan Portions
Each steak is cut by hand to exact thickness and weight, honoring the natural grain of the meat for a consistent culinary experience.
Quality Seal
Final inspection ensures every cut meets our rigorous standards for safety and craftsmanship before being vacuum-sealed for freshness.
The products that you guys carry on the meat end are very fresh cut, very fresh packed. That is a quality stand point.
- James Jackson, Chair City Diner
Standards & Trust
Superior Quality, Safety, and Consistency
At Prime, our cutting room operates under the highest hygiene and safety protocols. Every steak is inspected for marbling, texture, and trim precision to ensure that what reaches your table meets our unwavering standards of craftsmanship. We combine traditional techniques with modern cold-chain management to preserve the integrity of every cut.
100%
Certified
Inspection Rate
Safety Standards
Inside the Cutting Room
A closer look at our commitment to the craft, our professional equipment, and the people behind every cut.
